San Remo Sundried Tomato & Basil Ravioli 400g 400g

was $9.75 $8.25 each $2.06 per 100g
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$1.50

Description

A ravioli with a delicious sundried tomato and basil filling, this pasta is a good source of protein and fibre. It contains no artificial flavours or colours and takes just 6 minutes to cook! This pasta is a flavoursome, meat free alternative that the whole family will love and can be prepared with your favourite sauce or pesto.

Ingredients

INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Textured Vegetable Protein, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Sundried Tomato (14%) (Sundried Tomatoes, Preservative (223)), Water, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Tomato Powder (2%), Onion, Garlic, Balsamic Vinegar, Salt, Basil (0.5%), Acidity Regulator (Lactic Acid) CONTAINS: Wheat, Soy, Sulphites. MAY CONTAIN TRACES OF: Egg, Peanuts, Tree Nuts, Sesame, Crustacea, Fish

Usage Instructions

If frozen, fully thaw pasta in the refrigerator before cooking. Boil 3-4 litres of water (with salt to taste). Add pack contents to boiling water. Simmer for 6 minutes. Drain & serve. Tips: don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.

Storage Instructions

Keep refrigerated at or below 4°C.

Allergens

Allergen may be present

Crustacean, Egg, Fish, Peanuts, Sesame, Tree Nuts

Nutrition Information

Servings Per Packet 2
Serving Size 307g

Per Serving* Per 100g or 100mL*
Energy 2260 736
Protein 27.9 9.1
Fat, Total 6.4 2.1
- Saturated 3.1 1.0
Carbohydrate 88.4 28.8
- Sugars 16.0 5.2
Dietary Fibre 6.4 2.1
Sodium 1040 338

*All values are considered to be average

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