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Burgen® Soy-Lin Bread 700g
was $6.30
$5.90
each
$0.84 per 100g
save
40c
40c
Description
Developed with nutritionists and bakers, each delicious Burgen® loaf is carefully formulated to help your body work better.High in Fibre: 21% of your daily intake per serve
Low GI: Helps you stay fuller for longer
12.4 g Protein per serve: To help grow, maintain and repair muscles**
Contains Iron, Zinc & Magnesium: Iron & Zinc to support normal immune function, and Magnesium to support nerve and muscle function**
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians and Vegans
**As part of a healthy and varied diet
Ingredients
Water, Wheat Flour, Soy-Lin (18%) (Kibbled Soy (9%), Linseed (9%)), Wheat Gluten, Kibbled Wheat (4%), Canola Oil, Baker's Yeast, Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid).
Storage Instructions
Store in a cool, dry place. Suitable for freezing at or below -15°C for up to 4 months. Store in a cool, dry place. Suitable for freezing at or below -15C for up to 4 months. Once thawed, consume immediately.
Allergens
Soy, Wheat, Gluten
Allergen may be present
Oats, Barley, Rye, Sesame
Nutrition Information
Servings Per Packet
8.5
Serving Size
83g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 880kJ | 1060kJ |
| Protein | 12.4g | 14.9g |
| Fat, Total | 5.9g | 7.1g |
| - Saturated | 0.7g | 0.9g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 23.5g | 28.3g |
| - Sugars | 1.2g | 1.5g |
| Dietary Fibre | 6.4g | 7.7g |
| Sodium | 292mg | 352mg |
*All values are considered to be average