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Abbott's Bakery Sourdough Rye Bread 760g
was $8.45
$5.30
each
$0.70 per 100g
save
$3.15
$3.15
Description
Our Abbott’s Bakery Sourdough Rye Bread has the mild sourdough flavour you’d expect, with an added hint of earthiness with rye flour. It’s then dusted with wheat semolina to give the loaf a lovely golden brown crust.
This loaf is a source of fibre and contains 9.6g of protein per serve, baked with no artificial colours, flavours or preservatives.
Ingredients
Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Wheat Sourdough Powder (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Usage Instructions
Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Allergens
Soy, Wheat, Gluten
Allergen may be present
Barley, Sesame, Oats
Nutrition Information
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size
84g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 899kJ | 1070kJ |
| Protein | 9.6g | 11.4g |
| Fat, Total | 2.9g | 3.4g |
| - Saturated | 0.4g | 0.5g |
| Carbohydrate | 35.6g | 42.4g |
| - Sugars | 0.9g | 1.1g |
| Dietary Fibre | 3.4g | 4.0g |
| Sodium | 312mg | 371mg |
*All values are considered to be average